Sweet potatoes wedges makes a great side for a delicious homemade meal and it is easy to make. Here is how!
- 3 Sweet Potatoes (peeled and cut into wedges)
- 2 1/2 tablespoon olive oil (or whatever oil you prefer)
- 1 1/2 teaspoon salt
- 1 teaspoon paprika (or any seasoning that you prefer)
- 1/2 teaspoon black pepper
- Preheat oven to 350 degrees
- In a bowl, mix the wedges and seasoning. Mix well together until everything is combined.
- In a baking sheet, spread the wedges apart. Once you are done, put the sheet inside of the oven.
- Bake for 30min to 40min, keeping an eye on the wedges so that they don’t get too crispy.
- Once it is done baking, wait about 5min before serving.
And wallah! There you have it, homemade “Baked Crispy Sweet Potato”.
If you are planning to try this recipe, please do share on how it turned out for you!
Have you ever tried baked sweet potato wedges?
Hey you guys! May was such a busy month! What were some of your highlights from May? (Comment and share below)
Looking back, May was so much fun for me and here’s why:
- Fitness goal accomplished
As a follow up to my April goal, this month I mastered my goal of running for a minimum of at least twenty minutes, three days a week. Yippie!! I have dropped five pounds just by running a few times a week. My favorite part of this small workout, is that its just twenty minutes and its completely free! On top of that, you feel so much better and stronger after every single run.
This month I read four amazing books. One book for self development, another book for inspiration and two fun non fiction books! I loved each one, but if I had to choose which one I enjoyed the most it’ll be “The Happiness Project”. This book can be a hit or miss, depending on the reader. However, reading this book has taught me so much about myself and my future goals. Nonetheless, all books are amazing in their own ways.
The Happiness Project by Gretchen Rubin
Thicker than water by Takerra Allen
Still Thicker Than Water by Takerra Allen
A cup of comfort for inspiration by Colleen Sell
- Tried four new yummy recipes!
I’m not too sure about ya’ll but I love good food. Before I enjoyed the idea of paying for a home cooked meal until I took a cooking class in Italy and realized that I can make anything that I want to in my own kitchen! I also love food network and recipe books. By keeping a list of recipes that I want to try, here’s what I scratched off for this month.
Jamaican yellow cornmeal porridge
Shrimp Rasta Pasta (my new fav recipe)
Shrimp Rasta Pasta
Jamaican Yellow Cornmeal Porridge
Cheers, to a great month!
Thank you for stopping by.